Stuffed olives
€1.80
A classic bite to start with vermouth.
Allergens: fish
Menu
We cook with seasonal produce from the market and the fish auction, because when the product is good there is no need to overcomplicate things. The rest is cooking it with care, a slightly cheeky edge and plenty of drive.
Vermouth
Olives with pit
€2.20
A simple classic for the aperitif.
Potato chips
€1.50
Crisp, salty and easy to share.
Salted almonds
€3.00
Salted nuts to round out the aperitif.
Allergens: nuts
Cockles
€9.60
Tinned and served with Espinaler sauce.
Allergens: molluscs
Anchovies
€3
Salt-cured anchovies.
Allergens: fish
White anchovies
€6.20
Marinated in vinegar.
Allergens: fish
Classic gilda
€2.50
Skewer with anchovy.
Allergens: fish
Delta gilda
€2.50
Skewer with white prawn and Delta mussel.
Allergens: crustaceans, molluscs
Matrimony gilda
€2.50
Skewer with anchovy and white anchovy.
Allergens: fish
Pickled mussels
€8.80
A classic tinned bite, carefully chosen.
Allergens: molluscs
Mixed aperitif
€12.00
Olives, razor clams, cockles, pickled mussels and anchovy.
Allergens: fish, molluscs